It begins, like a lot of stories, with a dream: To craft a better bagel and to build a business that would make a difference in our world. Fifteen years and a billion bagels later, and our business keeps growing alongside our customers.

From small, humble beginnings and rented equipment to our large, new completely renovated facility housing our scratch baking operation, cold storage and offices, it’s been quite the journey. Today we sell over 2,000,000 bagels per week & serve customers throughout North America in all major channels of distribution. And what we’ve learned is that being Original is what we do best. 

We’re Original because we are the only wholesale bagel bakery to use “STAY FRESH” packaging instead of bulk. 

We’re Original because we continually invest in modern equipment and processes to help ensure the best quality for our customers. 

We’re Original because we actively support community organizations such as the March of Dimes and other groups working to fight hunger and poverty. 

We’re Original because we understand that how we do business has a direct effect on our environment, and we’re always looking for ways to reduce our impact. 

We’re Original because we continue to grow and thrive, acquire new customers, and set the industry standard for top quality boiled bagels.