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Original Bagel partners with in-store bakeries
and foodservice customers who demand the best bagels as the cornerstone of their bakery.
Quality ingredients; 12 hour fermentation; extended kettle boiling; hearth oven baking.
Quality ingredients; 12 hour fermentation; extended kettle boiling; hearth oven baking.
In 2009
we completed a $4,000,000 equipment investment.
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If you would like to see our scratch bakery in action, please contact
your sales representative for a personal tour.
| Stay fresh packaging = innovation | ||||||||||
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| Sun-dried tomato = yummy | ||||||||||
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| IDDBA 2009 | |||||||||
- 6-pack bags are recyclable. All printing is FDA approved ink.
- Stay-fresh pillow pack bags are recyclable.
- Please return bags to stores and place in the bins that accept supermarket plastic bags.
- Corrugated boxes are recyclable.
| March of Dimes Walk 2009 | ||||||||||
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| Original Bagel donates bagels for all of the New Jersey locations | ||||||||||
| March of Dimes Walk 2009 | ||||||||||
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| Jumping for joy | ||||||||||
| Hyron loads up free bagels | ||||||||||
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| Lots of great bagels for a great cause | ||||||||||
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| Join Our Mailing List |
Original Bagel Company, 2 Fairfield Crescent, West Caldwell, NJ 07006
Phone: (973) 227-5777
Fax: (973) 227-5767
Original Bagels are certified Kof-K Kosher. 